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Location Grove Park Inn The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winn...
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Now hiring: Team Members to provide exceptional service in our cafes and retail markets! We are looking for cooks who enjoy working in a fast-paced environment and are committed to serving America's Heroes. Veterans Canteen Service (VCS) located in the Asheville, NC VA Medical Center is celebrating our 75th birthday this year! We provide retail, food, coffee, and vending services to Veterans an...
Omni Hotels - JobID: 54638 [Porter / Busser / Cleaner] As a Dishwasher at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly and completely; Transport and clean cooking utensils and service ware; Wash worktable, walls, ref...
Company Introduction:Welcome to Ihop! One of the most notorious brands for family dine in. Here at Ihop we treat our staff just as important as our customers inside our four walls. I encourage you to apply and to become a member of our team now. Alway competitive pay and a job you'll look forward to coming in every day. Can't wait to see the future of our business!!!Overview:Main Responsibiliti...
Omni Hotels - JobID: 54638 [Porter / Busser / Cleaner] As a Dishwasher at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly and completely; Transport and clean cooking utensils and service ware; Wash worktable, walls, ref...
Outback Steakhouse - 250 Mitchelle Dr [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Outback Steakhouse, you'll: Be responsible for a strict adherence to recipe standards; Be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Keep ...
Asheville Renaissance hotel is in the heart of the Blue Ridge and Great Smoky Mountains. Located on our roof are bee boxes in conjunction with the Bee Institute to promote sustainability. Our downtown location means you are right in the center of downtown!Our hotel associates enjoy a friendly, dynamic work environment, with superior guest services as a core value. We offer:Free Parking Paid Tim...
Asheville Renaissance hotel is in the heart of the Blue Ridge and Great Smoky Mountains. Located on our roof are bee boxes in conjunction with the Bee Institute to promote sustainability. Our downtown location means you are right in the center of downtown!Our hotel associates enjoy a friendly, dynamic work environment, with superior guest services as a core value. We offer:Free Parking Paid Tim...
Displaced Hospitality and Restaurant workers encouraged to apply! #EclipseEnriches Grow Your Career at Elmcroft Today! If you are interested in joining a team dedicated to a mission of enriching the lives of those who live and work with us by responding to their unique needs and universal desire for dignity and respect, Apply Now! Find what calls to you and enjoy some of the following rewards: ...
O'Charley's - 2 Kenilworth Knolls - [Food Prep / Kitchen Staff] As a Prep Cook at O'Charley's you'll: Be set up for success with training to follow O'Charley's cooking and plating procedures; Ensure guest satisfaction through the food you prepare; Maintain the highest level of cleanliness and organization; Work in a fast-paced environment...Hiring Immediately >> Associated topics: baking, banqu...
Description Full Time: a position working 35+ hours per week. Starting wage is $15/hour. The Cook I is primary responsible for the preparation of food products for use in menu items and specials that represent Biltmore's standards for all dining, banquet and a la carte services. Cook I's are generally working in the pantry/prep stations in the kitchen and are charged with cold food and hot food...
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